Garden City Pub Menu (Update 2025)
Introducing the menu at Garden City Pub, a hidden gem in Beverly, MA, offers a delightful array of American pub fare. Start off with appetizers like the popular Nachos with customizable toppings, savory Artichoke Francoise, or classic Shrimp Cocktail. For the health-conscious, fresh salads like the Garden Salad or Gorgonzola Salad are available. Entrees feature seafood options like Baked Scallops and Grilled Swordfish Tips, alongside land-based dishes like BBQ Steak Tips and Marinated Chicken Breast. Customers rave about the quality and portion sizes of their dishes, with highlights being the Eggplant Rollatini and Artichoke Francoise. The warm and welcoming atmosphere, attentive service, and reasonable prices make Garden City Pub a must-visit dining destination. Overall, a unique dining experience that surpasses typical pub expectations.
Appetizers
Nachos
Crispy tortilla chips with tomatoes, jalapenos, scallions, black olives & Monterey Jack topped with salsa & sour cream. Add beef, chicken or chili for an additional charge.
Artichoke Francoise
Artichoke hearts dipped in an egg-batter & then sauteed in a lemon garlic wine sauce.
Shrimp Cocktail
Jumbo shrimp served with cocktail sauce.
Steamed Mussels
Sauteed with tomatoes & scallions in a white wine sauce.
Fried Calamari
Lightly battered and fried fresh calamari served with marinara sauce & a lemon wedge.
Chicken Wings
Spicy or plain.
Chicken Fingers
Breaded chicken tenders served with sweet & sour sauce.
Boneless Buffalo Tenders
Specially seasoned boneless chicken tenders served with celery, carrot sticks & bleu cheese dressing.
Eggplant Rollatini
Pan-fried eggplant stuffed with ricotta cheese & spinach, topped with a tomato cream sauce.
Potato Skins
Stuffed with Monterey Jack, topped with bacon bits & scallions. Served with sour cream.
Chili
Garden Salad
Iceberg lettuce with mixed greens, tomatoes, cucumber, onions, peppers, and carrots. Comes with garlic bread and your choice of dressing.
Caesar Salad
Green salad with Caesar dressing and cheese. Comes with garlic bread.
Greek Salad
Iceberg lettuce with mix greens, tomatoes, cucumber, onion, peppers, capers, carrots, feta cheese, and olives. Comes with garlic bread and your choice of dressing.
Gorgonzola Salad
Crisp romaine & iceberg lettuce topped with blue cheese, walnuts and house dressing garnished with granny smith apple slices. Comes with garlic bread and your choice of dressing.
Soup and Salads
Entrees
Baked Haddock
Fresh native haddock, baked in butter with a cracker crumb topping.
Grilled Salmon
Pan-seared salmon
Grilled Swordfish Tips
Grilled, then brushed with light garlic, olive oil & lemon.
Baked Scallops
Fresh dry native scallops baked in butter with a cracker crumb topping.
Marinated Chicken Breast
Chicken breast lightly marinated in garlic, olive oil & lemon juice, then grilled to perfection.
BBQ Steak Tips
Tips marinated in Garden Citys BBQ sauce and char-grilled.
Tips & Chicken Combo
Tips & chicken with BBQ sauce.
12oz. New York Sirloin
Choice New York Sirloin char-broiled to perfection.
Chicken Francoise
Egg battered chicken sauteed with mushrooms in a garlic lemon wine sauce.
Chicken Broccoli Rigatoni
Chicken sauteed with olive oil and white wine sauce tossed with fresh rigatoni, broccoli & Romano cheese.
Chicken Parmesan Pasta
Breaded chicken breast smothered in marinara sauce & covered with blended cheeses.
Chicken Marsala Pasta
Chicken sauteed with garlic & mushrooms in a Marsala wine sauce.
Chicken Picatta Pasta
Chicken sauteed with mushrooms & capers in a lemon garlic wine sauce.
Shrimp Carciofi Pasta
Sauteed jumbo shrimp with artichokes, sun dried tomatoes, fresh basil & a pinch of red pepper in a garlic white wine sauce.
Shrimp & Scallops Saute
Your choice of either or both with choice of fra-diavolo, scampi, or marinara sauce.
Mussels Fra Diavolo Pasta
Sauteed mussels in a spicy marinara sauce.
Veal Marsala Pasta
Veal scaloppini sauteed with baby portabella mushrooms, prosciutto & garlic in a Marsala wine sauce.
Veal Picatta Pasta
Veal scaloppini sauteed with mushrooms & capers in a lemon garlic wine sauce.
Veal Parmesan Pasta
Breaded veal scaloppini smothered in a marinara sauce & covered with blended cheeses.
Eggplant Parmesan Pasta
Breaded eggplant smothered in a marinara sauce & covered with blended cheeses.
Lobster Ravioli
Lobster filled ravioli topped with our tomato cream sauce.
Chicken Tortellini
Chicken sauted with mushrooms, capers, basil and garlic in a tomato cream sauce.
Pastas
Sandwiches
Veal Parmesan Sub
Breaded veal scaloppini smothered in a marinara sauce & topped with mozzarella cheese on a toasted sub roll.
Chicken Parmesan Sub
Breaded chicken smothered in a marinara sauce & topped with mozzarella cheese on a toasted sub roll.
Fried Haddock Sandwich
Fresh haddock fillet fried and served with tartar sauce.
Garden City Chicken Sandwich
Char-grilled chicken breast topped with bacon, mushrooms, roasted peppers and sauteed onions, held together with provolone cheese.
Garden City Burger
1/2 lb. char-grilled burger topped with bacon, mushrooms, roasted peppers and sauteed onions, held together with American cheese.
Build Your Own Burger
Add toppings for an additional charge.
Chocolate Lava Cake
Melted chocolate cake warmed & covered in chocolate & whipped cream.
Key Lime Pie
A slice of key lime pie topped with raspberry sauce, fresh lime & whipped cream.
NY Cheesecake
A slice of NY cheesecake topped with strawberry, raspberry sauce & whipped cream.
Peanut Butter Pie
A slice of peanut butter pie with oreo crumb pie shell, peanut butter topped with chocolate sauce, caramel & whipped cream.
Desserts
Drinks Archived
Coke
Diet Coke
Ginger Ale
Sprite
Lemonade
Unsweetened Iced Tea
Root Beer
Orange Juice
Grapefruit Juice
Pineapple Juice
Cranberry Juice
Milk
Chocolate Milk
Hot Chocolate
Coffee
Regular or decaf.
Tea
Regular or decaf.